Give pop a free brew this Father’s Day, June 20, compliments of City Cellar and toast the guy who knows best! Executive chef and proud poppa of two Rolando Anoceto will be serving up convivial brunch, lunch and dinner offerings fit for a king. This year’s holiday brunch at City Cellar will highlight Crème Brulee French Toast ($14.5) with crispy brioche, fresh fruit, and banana whiskey caramel; Avocado Toast ($13.50) with a perfect poached egg, chili oil, sea salt, tomatoes, prosciutto, parmigiano reggiano cheese, and garden greens on grilled sourdough bread; Crispy Chicken Sandwich ($16.50) loaded with pickles, gem lettuce, 3 mustard honey atop a bakery bun, accompanied with French fries; and unlimited mimosas and endless bloody Mary’s for $15 (with purchase of an entrée). Protein dinner lovers can tuck into the 16 oz. Bone-In Dry Aged Ribeye ($46) with pommes anna, haricots verts, and crowned with rosemary whiskey butter; 16 oz. Niman Ranch Pork Chop ($36) mushroom risotto, haricots verts, rosemary whiskey butter; Shrimp Risotto ($28) with baby kale, Meyer lemon, and dusted with truffle pecorino; and Chicken Under A Brick ($28) showcasing potato purée, green cauliflower, tomatoes “soto olio,” and lemon-thyme jus. And we know the way to Dad’s heart is through his sweet tooth! Father’s Day Dessert Menu: House Made Gelato or Sorbet $3 Key Lime Tart $8.50 Coconut-rum mousse and macadamia tuile NY Style Cheesecake $8.50 Whipped cream and stewed strawberries Vanilla Bean Crème Brûlée $8.50 Pistachio biscotti and berries Chocolate Bomb $9 Café con leche, whipped cream, and cocoa nibs Heirloom Carrot Cake $9 Sweet chèvre buttercream and crème anglaise All dads receive a complimentary beer on Father’s Day. Hours are 11 a.m. to 10 p.m. Reservations are recommended. City Cellar Wine Bar & Grill is located at 700 S. Rosemary Avenue, West Palm Beach. For more information, call (561) 366-0071 or visit citycellarwpb.com.