Join Dr. Margaret Scarry, Director and Professor of Anthropology at the University of North Carolina at Chapel Hill, as she discusses the impact Indigenous cultures have had on the foods and flavors used to create southern food. No registration required. Zoom link: https://us02web.zoom.us/s/85758465304
Funding for this program was provided through a grant from the Florida Humanities with funds from the National Endowment for the Humanities. Any views, findings, conclusions or recommendations expressed in this presentation do not necessarily represent those of Florida Humanities or the National Endowment for the Humanities.
