Seating? This is a community dining event.  For specific SEATING REQUESTS email [email protected] or call 772-597-1717 FARM TOUR 4PM | APPETIZERS 5:30PM | DINNER 6PM Guests are welcome to B.Y.O.B! MENU Reception: Gazpacho Verde Panacea Pearl Oysters Smoked Fish Dip Tilefish Ceviche Dinner: Vegetables Cooked Over the Fire benne seed, bourbon barrel aged soy Redfish on the Half Shell Pine island clams, charred okra and boiled peanuts Slow Cooked Beef Shank Coconut rice, black eyed peas Dessert: Guava-Cheese Tart Cashew, lime